Fruit

Here is a short list of fruit that is eaten around the world:

1. Apple - a juicy and crisp fruit that comes in many colors and varieties. You can eat them fresh or use them to make pies and sauces.
2. Banana - a healthy fruit full of potassium and other important nutrients. They are sweet and mushy.
3. Orange - refreshingly citrusy, oranges are known for their juicy segments and are rich in vitamin C.
4. Grapes - sweet and juicy. grapes can be eaten fresh or dried (as raisins), and they are also used to make drinks and wine.
5. Strawberry - juicy, sweet, and slightly sour, the fruit is often eaten fresh, in treats, or as a topping.
6. Watermelon - a summer treat that can be eaten fresh or in salads and drinks. It is sweet and refreshing.
7. Pineapple - a tropical fruit that is sweet and sour and can be eaten fresh, grilled, or in drinks and desserts.
8. Mango - a tropical, sweet, and juicy fruit that is eaten fresh or in smoothies, salads, and sweets.
9. Kiwi – a fruit full of vitamin C and fiber and has a unique texture. It can be eaten fresh or in fruit recipes.
10. Blueberry - an antioxidant-rich fruit that tastes sweet and sour and can be eaten fresh, in baked goods, or blended into drinks.
11. Peach - a juicy and sweet fruit with a fuzzy skin. It can be eaten fresh, grilled, or in treats like pies and cobblers.
12. Pear – a sweet, juicy fruit that can be eaten fresh, in salads, or as a snack.
13. Cherry - sweet and sour, the fruit tastes great fresh or in pies, jams, and drinks.
14. Raspberry - is a delicate fruit that is sweet and slightly sour. It is eaten fresh, in pies, and as a topping.
15. Blackberry – a sweet and juicy fruit with a slightly sour taste. It is eaten fresh or in pies and jams.
16. Papaya - a tropical and sweet fruit eaten fresh or in soups and salads.
17. Cantaloupe - sweet and aromatic, it can be eaten fresh as a snack or used in fruit recipes.
18. Grapefruit - the juicy parts of a grapefruit make it tangy and refreshing. You can eat it fresh or make juices with it.
19. Apricot - sweet and smelling nice, the fruit can be eaten fresh, dry, or in jams and baked dishes.
20. Plum - a sweet and juicy fruit that comes in many colors. It can be eaten fresh, dried (as prunes), or in jams and treats.
21. Lemon - a sour and sharp fruit; its juice and zest are used in drinks, food, and baking.
22. Avocado - creamy and rich, the fruit is eaten fresh in salads, sandwiches, and as guacamole.
23. Coconut - tropical and sweet, coconuts have cool coconut water and creamy meat that can be used in baking and cooking.
24. Fig - a sweet fruit full of seeds. You can eat it fresh, dry, or in jams and baked goods.
25. Lychee - a tropical fruit with a unique texture that is sweet and flowery. It can be eaten fresh or in treats.
26. Passion Fruit – a fruit with a unique taste used in juices, desserts, and cocktails. It is sour and smells good.
27. Dragon Fruit – a fruit is pretty to look at and has a crunchy, mildly sweet taste. It can be eaten fresh or in smoothies.
28. Pomegranate - a sweet and sour fruit whose arils are juicy. It can be eaten fresh, in drinks, or as a garnish.
29. Tangerine - a smaller orange that is sweet and citrusy. It is eaten fresh or as a snack.
30. Guava - a tropical and sweet fruit that can be eaten fresh or made into drinks and jams.
31. Jackfruit: a tropical, sweet fruit with a fibrous texture. It can be used in both sweet and savory recipes.
32. Cranberry - a tart and sour fruit that you can eat fresh, dry, or in drinks and sauces.
33. Date - sweet and chewy, the fruit can be eaten fresh or dry, and is used in baking and treats.
34. Kiwi Berry - a small, sweet, and sour fruit with skin that can be eaten. It is best eaten fresh as a snack.
35. Mulberry - a sweet and juicy fruit. It comes in many colors and can be eaten fresh or in jams and treats.
36. Star Fruit - with a star-shaped cross-section, a star fruit is crisp and slightly sweet. It can be eaten fresh or in salads.
37. Peach Palm Fruit - peach palm fruit is tropical and sweet. It can be eaten raw or cooked in savory recipes.
38. Soursop - a tropical fruit that is sweet and sour and has a smooth center. It is eaten fresh or mixed with drinks.
39. Feijoa - the fruit is sweet and fragrant, and has a texture like jelly. It is also used in cakes and jams.
40. Ackee - this tropical fruit is sweet and buttery, and it is often used in savory recipes, especially in Caribbean food.
41. Longan - the meat of longan is clear and sweet, and it can be eaten fresh or in desserts.
42. Mangosteen - this tropical fruit is sweet and sour and smells like flowers. It is best eaten fresh.
43. Sapodilla - a tropical fruit that is eaten fresh. It is sweet, crunchy, and tastes like caramel.
44. Rambutan - this tropical fruit is sweet and juicy, and the outside is hairy. It is best eaten fresh.
45. Tamarillo: is sweet and sour, and tastes like a tomato. It can be eaten fresh or used to make jam.
46. Miracle Fruit - sweet and tangy, the fruit has a unique property to change taste perceptions. It is best eaten fresh.
47. Quince - firm and sweet, the fruit can be eaten raw or used in jams and desserts.
48. Salak - a tropical fruit that is eaten fresh. Its skin looks like a snake and is sweet and crunchy.
49. Kumquat - a sour and tangy fruit whose peel can be eaten. It is eaten fresh or used to make jams and jellies.
50. Persimmon - a sweet, pulpy fruit with a unique texture. It can be eaten fresh or used to make jams and sweets.